Tagatose 4‑Epimerase (T4E)
Description
Tagatose 4‑Epimerase (T4E) is a specialized biocatalyst used to convert D‑fructose or D‑galactose into D‑tagatose, a premium rare sugar known for its low glycemic impact, clean sweetness, and excellent functional properties. As global demand for healthier sweeteners continues to grow, T4E has become a core technology enabling efficient, sustainable, and food‑grade tagatose manufacturing.
What Is Tagatose 4‑Epimerase?
T4E catalyzes a highly selective C‑4 epimerization reaction, transforming common monosaccharides into D‑tagatose under mild processing conditions. This enzyme‑based approach offers a clean‑label alternative to chemical synthesis, supporting modern food and nutrition brands seeking natural, low‑calorie sweetener solutions.
Why T4E Is Critical for Tagatose Manufacturing
1. Clean and Sustainable Bioprocessing
T4E enables tagatose production without harsh chemicals, aligning with global trends toward natural, environmentally friendly sweetener technologies.
2. High Selectivity and Reliable Performance
The enzyme provides strong specificity for tagatose formation, supporting consistent product quality across diverse production environments.
3. Compatible With Industrial Bioprocess Systems
T4E integrates smoothly into:
Enzymatic conversion lines
Immobilized enzyme reactors
Continuous‑flow manufacturing setups
This flexibility makes it suitable for both pilot‑scale and full commercial operations.
4. Ideal for Food‑Grade Applications
T4E supports the production of high‑purity tagatose that meets the requirements of:
Food and beverage manufacturers
Functional nutrition brands
Health‑focused product developers
Applications of Tagatose 4‑Epimerase
1. D‑Tagatose Production
T4E is the key enzyme used to convert fructose‑ or galactose‑based substrates into D‑tagatose, enabling scalable production of this high‑value rare sugar.
2. Food & Beverage Innovation
Tagatose produced via T4E is widely used in:
Reduced‑sugar beverages
Dairy alternatives
Confectionery and bakery products
Low‑GI and diabetic‑friendly formulations
3. Health & Nutrition Products
D‑Tagatose is valued for its:
Low glycemic response
Prebiotic potential
Clean sweetness profile
Compatibility with weight‑management and metabolic‑health products
T4E enables manufacturers to bring these benefits to market efficiently and sustainably.
Why Choose Our Tagatose 4‑Epimerase
Our T4E is designed for professional manufacturers who require:
Reliable performance in industrial environments
Strong compatibility with various carbohydrate substrates
Smooth integration into existing enzymatic production lines
Consistent quality suitable for food‑grade and commercial applications
We also offer custom enzyme engineering, process optimization, and technical collaboration to help partners enhance yield, reduce cost, and scale production effectively.
Related:
SBS Genetech is recognized as one of the global major leading industry players in Synthetic Biology by third-party market researchers. For more details, please visit Outlook on the Synthetic Biology: DNA Cloning Global Market to 2035 - Industry Trends and Forecasts.
