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Cat. No.: MAL6-1k-95 (for 1g, 95% purity)

Cat. No.: MAL6-1k-98 (for 1g, 98% purity)

Cat. No.: MAL6-10k-95 (for 10g, 95% purity)

Cat. No.: MAL6-10k-98 (for 10g, 98% purity)

Description

Maltohexaose, denoted as (Glcα1,4)₅Glc, is an oligosaccharide consisting of six glucose units linked by α-1,4-glycosidic bonds. It is part of the maltodextrin family, which includes carbohydrates derived from the enzymatic hydrolysis of starch. Maltohexaose is shorter than maltoheptaose (7 glucose units) and longer than maltopentaose (5 glucose units), making it a mid-length chain in the maltose series.

Key Features and Applications:

• Biochemical Research: Maltohexaose is a substrate for enzymes such as α-amylase, which catalyzes the breakdown of α-1,4-glycosidic bonds in starch and glycogen. It is widely used to study enzymatic activity and carbohydrate metabolism.

• Structural Studies: Its precise structure is useful in examining the behavior and properties of polysaccharides, including interactions with other molecules.

• Food Science: As a slow-digesting carbohydrate, maltohexaose may be studied for its role in providing sustained energy and its applications in food products.

Maltohexaose is typically available as a water-soluble white powder. Its defined structure makes it a valuable tool in carbohydrate chemistry and enzymology.

CAS Number: 34620-77-4

Molecular Formula: C36H62NO31

Molecular Weight: 990.86

Purity: 95%, 98%

Only for research and not intended for treatment of humans or animals

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