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Horseradish Peroxidase | 9003-99-0

Horseradish Peroxidase | 9003-99-0

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DESCRIPTION 
Catalog No.:9003-99-0A(RZ≥3.0)
 9003-99-0B(RZ≥2.0)
Appearance:Reddish-brown amorphous powder
Source:Horseradish
Enzyme Commission Number:EC 1.11.1.7
CAS Number:9003-99-0
Storage temperature:-20℃
Activity:≥250 Purpurogallin U/mg solid(9003-99-0A)
 ≥180 Purpurogallin U/mg solid(9003-99-0B)
Unit definition:One unit will form 1.0 milligram of purpurogallin from pyrogallol in 20 second at pH 6.0 at 20℃.
  
PROPERTIES 
Stability:Stable at -20℃ for at least one year
Molecular weight:~40 kDa (SDS-PAGE)
Isoelectric point:7.2
Optimum pH:6.5 
Optimum temperature:45℃ 
pH Stability:5.0~10.0(30℃,16hr) 
Thermal stability:< 50℃ (pH 6.0,15min) 
Inhibitors:NaN₃

 

 

 
 
Only for research and not intended for treatment of humans or animals
 
 

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